Your item about ‘Meat-free college meals’ at Wadham shows how much things have changed over the years.
When I, a life vegetarian (but not vegan), went up to Wadham in 1959 I went to see the chef about my diet. He didn’t really understand, or perhaps didn’t want to. For my two years living in college I was given eggs for breakfast, eggs for lunch and eggs for dinner! Fortunately I liked eggs and lived to tell the tale, but it must have been really tough for vegans.
Later, when my own three children, all vegetarian, went to university (Nottingham) there was a vegetarian option on every menu. Hopefully, when our six grandchildren, also all vegetarian, go to university — and the eldest is 17 this month so it is not far away — they will find it equally easy.
I might add that these grandchildren are the fifth consecutive generation of vegetarians in the family — I believe it started with my grandmother — so there can’t be much wrong with a vegetarian diet!
Congratulations to Wadham on leading the way forward.